Jewelled tomato salad

This is one of my favourite salads and although it comes from a Persian cookery book, all of the ingredients are Italian; baby tomatoes, olives, red onions, pistachio nuts and pomegranate seeds. Even the pomegranate seeds, although not considered Italian, are from my two pomegranate trees in the garden. That sounds exotic, doesn’t it. The

MONTECATINI

Last weekend we went to Montecatini for the weekend , a spar town, on the way to Florence, where next year we will be running an Art Toscana, art course in Italy.This is a rather silly picture of me with a delicious red prawn starter, not a dish we serve at Art Toscana, painting holidays