1.0Art-Toscanahttps://art-toscana.com/sept22rich600338<blockquote class="wp-embedded-content" data-secret="w5FIgZMHBg"><a href="https://art-toscana.com/sept22/jewelled-tomato-salad/">Jewelled tomato salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://art-toscana.com/sept22/jewelled-tomato-salad/embed/#?secret=w5FIgZMHBg" width="600" height="338" title="“Jewelled tomato salad” — Art-Toscana" data-secret="w5FIgZMHBg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://art-toscana.com/sept22/wp-includes/js/wp-embed.min.js </script> This is one of my favourite salads and although it comes from a Persian cookery book, all of the ingredients are Italian; baby tomatoes, olives, red onions, pistachio nuts and pomegranate seeds. Even the pomegranate seeds, although not considered Italian, are from my two pomegranate trees in the garden. That sounds exotic, doesn’t it. TheRead Morehttps://art-toscana.com/sept22/wp-content/uploads/2024/03/IMG-20240130-WA0001.jpg12001600